Food

Food

Beginnings *

CHEESE FRIES - $10
A stack of French Fries covered in a blend of melted Mozzarella & Cheddar. Finished with bacon crumbles, jalapeno and chipotle lime cream.

CHICKEN FAJITA QUESADILLA - $10
Two flour tortillas stuffed with diced tomatoes, roasted red peppers, scallions, grilled cilantrolime chicken breast and a mix of melted Cheddar and Monterey Jack. Served with sour cream and fresh tomato salsa.

SPINACH & ARTICHOKE DIP - $10
Chopped spinach, garlic, spices and artichoke hearts tossed with a cheese blend. Served warm under melted Mozzarella with toasted ciabatta.

OVEN-BAKED NACHOS - $12
White corn tortilla chips buried beneath layers of seasoned ground beef, Cheddar and Monterey Jack cheese, lettuce, tomatoes, and jalapenos. Served with sour cream and salsa.

MOZZARELLA STICKS - $10
Sliced Mozzarella sticks hand breaded in the morning for you to eat in the afternoon or evening. Perfect for dipping in our red sauce.

TRIPLE THREAT - $12
3 of our best, all plated together! Boneless Wings of Buffalo, Potato Skins (3), and a Sante Fe Roll

ONION BITES - $9
Bite sized chunks of onion hand breaded to order and fried until golden brown.

POTATO SKINS - $9
Crisp fried potato skins stuffed with Cheddar, bacon and green onion. Served with sour cream and fresh tomato salsa.

WINGS - $10 (10 PER ORDER)
Jumbo wings, fried until crisp and tossed in your choice of sauce (Buffalo, Maple BBQ Hot, Spicy Garlic, Teriyaki). Served with celery and dressing.

BONELESS WINGS OF BUFFALO - $10
Tender chunks of chicken breast hand breaded to order. Served plain or you pick the sauce. (Buffalo, Maple BBQ Hot, Spicy Garlic, Teriyaki). Served with celery and dressing.

B’S BUFFALO CHICKEN DIP (NEW) - $11
Cream cheese, grilled chicken, a blend of cheeses and our homemade buffalo sauce. Baked to order and served with blue corn tortilla chips.

SANTA FE SPRING ROLLS - $10
Crispy wraps stuffed with grilled cilantro-lime chicken, black beans, corn, shredded lettuce, roasted red pepper, Pepper Jack cheese and a hint of jalapeño. Served with our southwestern ranch dipping sauce.

Brick Oven Pizza *

Built upon our original recipe dough, born daily in our prep kitchen.

Build Your Own Pizza

Pick a dough/sauce and start putting on toppings.

Cheese
Small - $8.00
Regular - $12.00

1-Topping
Small - $9.50
Regular - $14.00

2-Topping
Small - $11.00
Regular - $16.00

Each Additional Topping
Small - $1.50
Regular - $2.00

DOUGH:
Honey Wheat, Original White

SAUCE:
Olive Oil, Traditional Tomato, Basil Pesto

VEGGIES/MISC:
Fresh Tomato, Red Onion, Sliced Roma Tomato, Roasted Red Peppers, Green Pepper, Onions, Green Onion, Caramelized Onions, Mushrooms, Portabella Mushrooms, Black Olives, Green Olives, Jalapeño Peppers, Pineapple, Banana Peppers

FRESH HERBS:
Cilantro, Basil, Garlic

MEATS:
Meatball, Pepperoni, Italian Sausage, Hickory Smoked Ham, Grilled Lime Chicken, Prosciutto, BBQ Chicken

CHEESES:
Asiago, Mozzarella, Romano, Ricotta/ Romano/Herb Blend, Smoked Provolone, Parmesan, Cheddar

Specialty Pizzas

THE ORIGINAL - $12, $18
Olive oil, basil pesto, Italian sausage, pepperoni and Mozzarella.

BBQ CHICKEN - $12, $18
BBQ sauce, Mozzarella, BBQ chicken, red onion and fresh cilantro.

CHEESY MEATBALL - $12, $18
Red Sauce, our Homemade Meatballs, Mozzarella, Smoked Provolone, Parmesan & Romano. Finished with fresh Basil.

THREE CHEESE, TOMATO & BASIL - $11, $17
Tomato sauce, Mozzarella, smoked Provolone, Parmesan, sliced Roma tomato, and fresh basil.

CANADIAN BLT PIZZA (NEW) - $13, $19
Our homemade red sauce with Canadian bacon, bacon and mozzarella. Once out of the oven it is topped with letttuce, tomato and mayo.

TOSTADA - $12, $18
Seasoned ground beef, taco sauce, Cheddar and Monterey Jack topped with chilled chopped lettuce, fresh tomato salsa, green onions and crushed white corn tortilla chips. Also available with grilled cilantro-lime chicken.

THAI CHICKEN -$12, $18
Thai peanut sauce, marinated chicken, Mozzarella, green onion, chopped roasted peanuts, shredded carrot, and fresh cilantro.

CARNE ASADA - $13, $19
Grilled Cilantro-Lime steak, onion, cilantro pesto, Monterey Jack, and Mozzarella cheese. Taken from the oven and topped with fresh tomato salsa, sour cream, guacamole and a lime wedge.

THE MULLIGAN - $13, $19
Tomato sauce, pepperoni, sausage, mushrooms, onion, green pepper and Mozzarella.

BUFFALO CHICKEN - $12, $18
Grilled chicken, buffalo sauce, mozzarella, onion and fresh Blue cheese crumbles.

PIZZA MARGHERITA - $11, $17
The classic Italian pizza. Our original white crust brushed with olive oil and topped with Roma tomatoes, Mozzarella, fresh basil and Parmesan.

THE 18TH STREET PIE - $13, $19
This Classic starts with our Ricotta-Romano-Herb cheese blend. It is then layered with Italian Sausage, Pepperoni, Prosciutto, and Mozzarella and finished with our traditional tomato sauce. Garnished with freshly chopped basil and oregano.

PHILADELPHIA - $12, $18
Shaved Ribeye, cream cheese, onion, roasted red pepper, green pepper, jalapeño, Mozzarella and smoked Provolone.

CBR - $12, $18
A ranch and parmesan base covered with grilled chicken and bacon, finished with our nacho cheese blend and fresh basil.

MAC AND CHEESE - $12, $18
Our creamy, house-made Mac & Cheese, featuring prosciutto. Topped with Mozzarella and toasted Panko bread crumbs.

CHICKEN PARMESAN - $13, $19
Freshly breaded chicken breast atop a Parmesanranch base, layered with Mozzarella and Provolone, finished with traditional tomato and fresh basil.

SHRIMP RANGOON - $13, $19
Sautéed shrimp, roasted red pepper and Mozzarella layered atop a cream cheese and Provolone base. Finished with crispy won ton strips and our house sweet & sour sauce.

SHRIMP FAJITA PIZZA (NEW) - $13, $19
Sauteed shrimp, yellow onion, green pepper and roasted red pepper on top of our spicy aioli base and nacho blend cheese.

Brick Oven Subs *

All of our Brick Oven Subs are $11.00 and served with a kosher pickle spear and your choice of French fries, country potato salad, cottage cheese, coleslaw or chips. Available on your choice of bread unless otherwise stated. Breads: White, Multigrain Wheat or Ciabatta (add .25)

POT ROAST
Tender pot roast and smoked Provolone cheese warmed in the brick oven on a hoagie. Pair with New Belgium 1554.

MEATBALL & MARINARA
Our homemade Meatballs, halved and baked on your choice of bread with our house red sauce, smoked Provolone and Romano.

SICILIAN
Italian Sausage, Prosciutto, Pepperoni, Romano, Mozzarella and Parmesan Cheeses. Brick Oven baked and topped with fresh basil.

TURKEY & SWISS BLT
Roast turkey breast, Swiss and hickory smoked bacon layered in a hoagie bun and toasted in our brick oven. Topped with honey mustard, lettuce and tomato.

TURKEY & ARTICHOKE CIABATTA
Smoked turkey, spinach artichoke spread, chopped romaine, tomato and red onion served warm on toasted ciabatta.

BBQ CHICKEN CIABATTA
Pulled rotisserie chicken tossed in BBQ sauce, topped with caramelized onion, mushroom, Cheddar, chopped roma.

Brick Oven Calzones *

Homemade pizza dough stuffed with your choice of ingredients, Brick Oven Baked, and brushed with a Garlic & Herb olive oil.

#1 CALZONE - $11
Our homemade pizza dough stuffed with Mozzarella, Italian sausage, pepperoni and red sauce. Served with a side of our house red sauce.

BUFFALO CHICKEN CALZONE - $11
Hand breaded chicken breast, Mozzarella, yellow onion and our wing sauce.

BUILD YOUR OWN CALZONE - $10
Start with Mozzarella and red sauce. Then fill it with all your favorite pizza toppings (above). Add .50¢/topping

Fresh Greens *

Choice of Dressings: Ranch, Low Fat Ranch, Blue Cheese, French, Honey Mustard, Italian, Oil and Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette

CLASSIC CAESAR - $10
Crisp romaine, mushrooms, Asiago cheese, crunchy croutons and creamy Caesar dressing.
• With grilled chicken breast $14

ROTISSERIE CHICKEN SALAD - $12
Fresh greens mixed with rotisserie chicken, caramelized onion, crumbled bacon, tomato and cucumber. Served with a side of raspberry vinaigrette.

THE BIG SALAD - $12
Fresh mixed greens, tomatoes, cucumbers, roast turkey breast, hickory smoked ham, bacon crumbles, Cheddar and Swiss.

STEAK FAJITA SALAD - $12
Marinated and grilled sirloin sliced and mixed with sautéed red onion, green pepper, and roasted red pepper. Served atop a bowl of fresh mixed greens, crispy tortilla strips and Monterey Jack and sided with guacamole and southwestern ranch dressing.

BUTTERMILK FRIED CHICKEN SALAD - $12
Tender chunks of chicken breast hand breaded and tossed with mixed greens, red onions, tomatoes, diced cucumbers and shredded cheeses.

CHICKEN FAJITA SALAD - $12
Grilled cilantro-lime chicken breast on a bed of greens with crispy tortilla strips, shredded cheese, sautéed peppers and onions, and tomatoes. Served with guacamole and Southwestern Ranch.

BLACKENED CHICKEN SALAD - $12
A blackened chicken breast, chopped ripe tomato, green pepper, roasted red pepper and Cheddar cheese served atop fresh mixed greens.

Sides *

 

French Fries - $4

Homemade Mac and Cheese - $4

Potato Chips - $3

Tossed Salad - $4

 

Kids *

All kids meals are $5.00 each

Burger & French Fries

Cheeseburger & French Fries

Chicken Bites & French Fries

Child Size 1-Topping Pizza

Cheese Quesadilla

Homemade Mac & Cheese

A 18% GRATUITY WILL BE ADDED TO ALL PARTIES OF 8 OR MORE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.