CHEESE FRIES - $9
A stack of French Fries covered in a blend of melted Mozzarella & Cheddar. Finished with bacon crumbles, jalapeno and chipotle lime cream.
CHICKEN FAJITA QUESADILLA - $10
Two flour tortillas stuffed with diced tomatoes, roasted red peppers, scallions, grilled cilantro- lime chicken breast and a mix of melted Cheddar and Monterey Jack. Served with sour cream and fresh tomato salsa.
SPINACH & ARTICHOKE DIP - $9
Chopped spinach, garlic, spices and artichoke hearts tossed with a cheese blend. Served warm under melted Mozzarella with toasted ciabatta.
OVEN-BAKED NACHOS - $10
White corn tortilla chips buried beneath layers of seasoned ground beef, Cheddar and Monterey Jack cheese, lettuce, tomatoes, and jalapenos. Served with sour cream and salsa.
MOZZARELLA STICKS - $9
Sliced Mozzarella sticks hand breaded in the morning for you to eat in the afternoon or evening. Perfect for dipping in our red sauce.
ONION BITES - $8
Bite sized chunks of onion hand breaded to order and fried until golden brown.
POTATO SKINS - $8
Crisp fried potato skins stuffed with Cheddar, bacon and green onion. Served with sour cream and fresh tomato salsa.
TRIPLE THREAT - $12
3 of our best, all plated together! Boneless Wings of Buffalo, Potato Skins (3) and a Sante Fe Roll.
MULLIGAN’S ROLLS - $9
Our namesake pizza with a twist! All the goodness of our Mulligan Pizza wrapped and fried until crisp. Sided with our homemade Parmesan Ranch.
WINGS - $9
Jumbo wings, fried until crisp and tossed in your choice of sauce (Buffalo, Maple BBQ Hot, Spicy Garlic, Teriyaki). Served with celery and dressing.
BONELESS WINGS OF BUFFALO - $9
Tender chunks of chicken breast hand breaded to order. Served plain or you pick the sauce. (Buffalo, Maple BBQ Hot, Spicy Garlic, Teriyaki). Served with celery and dressing.
ASIAGO DIP - $9
A creamy blend of Asiago cheese, sundried tomatoes, scallions and mushrooms served hot with sliced bread.
SANTA FE SPRING ROLLS - $9
Crispy wraps stuffed with grilled cilantro-lime chicken, black beans, corn, shredded lettuce, roasted red pepper, Pepper Jack cheese and a hint of jalapeno. Served with our southwestern ranch dipping sauce.
Burgers are ground beef unless otherwise stated and are cooked medium well. Each is served with lettuce, tomato and pickle. Your choice of French fries, coleslaw, cottage cheese, country potato salad or chips.
BURGER - $9
• With cheese, add 50¢.
MAPLE BBQ BURGER - $10
A seasoned 1/2 lb. burger topped with our Maple BBQ Hot sauce, Cheddar and crisp bacon.
MUSHROOM & SWISS - $10
Melted Swiss and mushrooms top this classic pub favorite.
BACON CHEESE BURGER - $10
Chargrilled and topped with your choice of Cheddar, American, or Swiss and crisp bacon.
ROASTED GARLIC AND BLEU CHEESE CAJUN - $10
Our burger blackened and topped with melted Roasted Garlic and Bleu Cheese butter.
SPICY GARLIC AND GOUDA - $11
1/2 lb. burger topped with smoked gouda cheese and spicy garlic aeoli.
BURGER 205 EAST - $11
A 1/2 lb. burger topped with, fried sliced jalapeno, guacamole, Southwestern mayo and red onion.
TURKEY BURGER - $10
A 1/2 lb. fresh ground turkey burger topped with grilled onion and dijon mayo.
TURKEPHIED - $11
A 1/2 lb. fresh ground turkey burger topped with fried pickles, mayo, red onion and Monterey Jack.
URBAN TURKEY - $11
A 1/2 lb. fresh ground turkey burger topped with prosciutto, Maytag bleu cheese crumble and caramelized onion.
All of our sandwiches are $10.00 and are served with your choice of French fries, coleslaw, country potato salad or chips. Add $1 for a twice baked potato, onion bites or a tossed salad.
BUFFALO CHICKEN HOAGIE
Crispy fried chicken breast tenders tossed in Buffalo sauce, topped with lettuce, tomato and Maytag Bleu Cheese Mayo. Pick white, wheat or Ciabatta (add .25).
Grilled chicken breast topped with guacamole, Pepperjack, bacon, lettuce and tomato. Served on toasted sourdough.
Your choice of chicken or sirloin sauteéd with mushrooms, onions, green peppers, and our special marinade. Covered with melted American and Swiss. You pick, white or multigrain wheat.
Roast turkey breast, roasted red pepper, sliced Roma tomato, smoked Provolone, and romaine stacked on a focaccia roll.
Roast turkey breast, hickory smoked ham, bacon, Cheddar, Monterey Jack, lettuce and tomato piled high on a focaccia roll with southwestern mayo.
A juicy chicken breast glazed with honey mustard and topped with bacon and Swiss. Served with lettuce, tomato and pickle.
A Portabella mushroom marinated and grilled, Roma tomatoes, grilled red onions, and smoked Provolone stacked and baked on a focaccia roll.
Lightly toasted marble rye stuffed with corned beef, kraut, thousand island and Swiss.
A tender porkloin, char-grilled or freshly breaded, topped with lettuce and tomato on a lightly toasted kaiser roll.
Built upon our original recipe dough, born daily in our prep kitchen.
Pick a dough/sauce and start putting on toppings.
Small - $8.00
Regular - $12.00
Small - $9.50
Regular - $14.00
Small - $11.00
Regular - $16.00
Each Additional Topping
Small - $1.50
Regular - $2.00
Honey Wheat, Original White
Olive Oil, Traditional Tomato, Basil Pesto
Fresh Tomato, Red Onion, Sliced Roma Tomato, Roasted Red Peppers, Green Pepper, Onions, Green Onion, Caramelized Onions, Mushrooms, Portabella Mushrooms, Black Olives, Green Olives, Jalapeño Peppers, Pineapple, Banana Peppers
Cilantro, Basil, Oregano, Garlic
Meatball, Pepperoni, Italian Sausage, Hickory Smoked Ham, Grilled Lime Chicken, Prosciutto, BBQ Chicken
Asiago, Mozzarella, Romano, Ricotta/ Romano/Herb Blend, Smoked Provolone, Parmesan, Cheddar
THE ORIGINAL - $12, $18
Olive oil, basil pesto, Italian sausage, pepperoni and Mozzarella.
BBQ CHICKEN - $12, $18
BBQ sauce, Mozzarella, BBQ chicken, red onion and fresh cilantro.
CHEESY MEATBALL - $12, $18
Red Sauce, our Homemade Meatballs, Mozzarella, Smoked Provolone, Parmesan & Romano. Finished with fresh Basil and Oregano leaves.
THREE CHEESE, TOMATO & BASIL - $11, $17
Tomato sauce, Mozzarella, smoked Provolone, Parmesan, sliced Roma tomato, and fresh basil.
SOUTHWESTERN CHICKEN - $12, $18
Caramelized onions, grilled lime chicken, Mozzarella, fresh tomato salsa and cilantro. Served with lime, sour cream and guacamole.
TOSTADA - $12, $18
Seasoned ground beef, taco sauce, Cheddar and Monterey Jack topped with chilled chopped lettuce, fresh tomato salsa, green onions and crushed white corn tortilla chips. Also available with grilled cilantro-lime chicken.
THAI CHICKEN -$12, $18
Thai peanut sauce, marinated chicken, Mozzarella, green onion, chopped roasted peanuts, shredded carrot, and fresh cilantro.
CARNE ASADA - $13, $19
Grilled Cilantro-Lime steak, onion, cilantro pesto, Monterey Jack, and Mozzarella cheese. Taken from the oven and topped with fresh tomato salsa, sour cream, guacamole and a lime wedge.
THE MULLIGAN - $13, $19
Tomato sauce, pepperoni, sausage, mushrooms, onion, green pepper and Mozzarella.
BUFFALO CHICKEN - $12, $18
Grilled chicken, buffalo sauce, mozzarella, onion and fresh Blue cheese crumbles.
PIZZA MARGHERITA - $11, $17
The classic Italian pizza. Our original white crust brushed with olive oil and topped with Roma tomatoes, Mozzarella, fresh basil and Parmesan.
THE 18TH STREET PIE - $13, $19
This Classic starts with our Ricotta-Romano-Herb cheese blend. It is then layered with Italian Sausage, Pepperoni, Prosciutto, and Mozzarella and finished with our traditional tomato sauce. Garnished with freshly chopped basil and oregano.
WHAT THE FAROK? - $12, $16
At first look this pizza may look like a bad decision. Give it a shot and and you will see it is well worth every one of the sweet $16 it costs for the Regular. Spicy garlic sauce, Mozzarella, Italian sausage, green pepper and red onion.
PHILADELPHIA - $12, $18
Shaved Ribeye, cream cheese, onion, roasted red pepper, green pepper, jalapeño, Mozzarella and smoked Provolone.
FIRECRACKER - $12, $18
Carefully crafted spicy garlic tomato sauce, Italian sausage, banana pepper and a Mozzarella based cheese blend.
CBR - $12, $18
A ranch and parmesan base covered with grilled chicken and bacon, finished with our nacho cheese blend and fresh basil.
MAC AND CHEESE - $12, $18
Our creamy, house-made Mac & Cheese, featuring prosciutto. Topped with Mozzarella and toasted Panko bread crumbs.
SHRIMP RANGOON - $13, $19
Sautéed shrimp, roasted red pepper and Mozzarella layered atop a cream cheese and Provolone base. Finished with crispy won ton strips and our house sweet & sour sauce.
All of our Brick Oven Subs are $10.00 and served with a kosher pickle spear and your choice of French fries, country potato salad, cottage cheese, coleslaw or chips. Available on your choice of bread unless otherwise stated. Breads: White, Multigrain Wheat or Ciabatta (add .25)
Tender pot roast and smoked Provolone cheese warmed in the brick oven on a hoagie. Pair with New Belgium 1554.
MEATBALL & MARINARA
Our homemade Meatballs, halved and baked on your choice of bread with our house red sauce, smoked Provolone and Romano.
TURKEY & SWISS BLT
Roast turkey breast, Swiss and hickory smoked bacon layered in a hoagie bun and toasted in our brick oven. Topped with honey mustard, lettuce and tomato.
TURKEY & ARTICHOKE CIABATTA
Smoked turkey, spinach artichoke spread, chopped romaine, tomato and red onion served warm on toasted ciabatta.
Italian Sausage, Prosciutto, Pepperoni, Romano, Mozzarella and Parmesan Cheeses. Brick Oven baked and topped with fresh oregano and basil.
BBQ CHICKEN CIABATTA
Pulled rotisserie chicken tossed in BBQ sauce, topped with caramelized onion, mushroom, Cheddar, chopped roma.
Homemade pizza dough stuffed with your choice of ingredients, Brick Oven Baked, and brushed with a Garlic & Herb olive oil.
#1 CALZONE - $10
Our homemade pizza dough stuffed with Mozzarella, Italian sausage, pepperoni and red sauce. Served with a side of our house red sauce.
BUFFALO CHICKEN CALZONE - $10
Hand breaded chicken breast, Mozzarella, yellow onion and our wing sauce.
BUILD YOUR OWN CALZONE - $9
Start with Mozzarella and red sauce. Then fill it with all your favorite pizza toppings (above). Add .50¢/topping
Entrees are served with your choice of two sides unless otherwise noted.
CHICKEN TENDER PLATTER - $12
Freshly breaded chicken breast tenders fried golden brown.
JUMBO SHRIMP PLATTER - $14
Hand breaded tender gulf shrimp fried until golden brown and served with cocktail sauce, lemon and a whole grain roll.
3 CHEESE & BASIL PESTO TORTELLINI - $12
Wheat, spinach and tomato tortellini stuffed with a blend of Ricotta, Parmesan and imported Romano cheeses. Tossed in our fresh basil pesto with sliced Roma tomatoes. Served with a tossed salad.
BAKED LASAGNA - $12
A rich blend of Ricotta and Provolone, layered on sheets of pasta with Italian sausage and our house red sauce. Topped with Mozzarella and oven baked. Served with a tossed salad.
ROTISSERIE CHICKEN TACOS - $12
Slow roasted chicken, coated in our blend of southwest spices. Served in toasted corn torti- llas(3) with Monterey Jack, fresh tomato salsa, chopped lettuce, and Chipotle Lime Cream. Sided with rice and black beans.
FISH TACOS - $12
3 corn tortillas filled with Panko breaded tilapia, chopped lettuce, fresh tomato salsa, shredded Monterey Jack and Chipotle Lime Cream. Served with rice and black beans.
Choice of Dressings: Ranch, Low Fat Ranch, Blue Cheese, French, Honey Mustard, Italian, Oil and Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette
CLASSIC CAESAR - $10
Crisp romaine, mushrooms, Asiago cheese, crunchy croutons and creamy Caesar dressing.
• With grilled chicken breast $12
ROTISSERIE CHICKEN SALAD - $11
Fresh greens mixed with rotisserie chicken, caramelized onion, crumbled bacon, tomato and cucumber. Served with a side of raspberry vinaigrette.
THE BIG SALAD - $11
Fresh mixed greens, tomatoes, cucumbers, roast turkey breast, hickory smoked ham, bacon crumbles, Cheddar and Swiss.
STEAK FAJITA SALAD - $11
Marinated and grilled sirloin sliced and mixed with sautéed red onion, green pepper, and roasted red pepper. Served atop a bowl of fresh mixed greens, crispy tortilla strips and Monterey Jack and sided with guacamole and southwestern ranch dressing.
BUTTERMILK FRIED CHICKEN SALAD - $11
Tender chunks of chicken breast hand breaded and tossed with mixed greens, red onions, tomatoes, diced cucumbers and shredded cheeses.
CHICKEN FAJITA SALAD - $11
Grilled cilantro-lime chicken breast on a bed of greens with crispy tortilla strips, shredded cheese, sautéed peppers and onions, and tomatoes. Served with guacamole and Southwestern Ranch.
BLACKENED CHICKEN SALAD - $11
A blackened chicken breast, chopped ripe tomato, green pepper, roasted red pepper and Cheddar cheese served atop fresh mixed greens.