1⁄2 lb. Burger and Fries $7.00
Soup - Cream of Potato with Bacon
Honey Wheat Specialty Calzone (#1, Buffalo Chicken) $8
Soup - Cheeseburger Chowder
Quesadillas (lunch sized): Chicken or Tomato & Basil with tortilla chips $7
Soup - Rotisserie Chicken Noodle
Santa Fe Rolls (2) $7 OR Lunch Sized Nacho $8
Both served w/ a bowl of soup
Soup - Rotisserie Chicken Tostada
Small 1- Topping Pizzas $8
Soup - White Rotisserie Chicken Chili
LUNCH FOR A PAIR - $20
Regular one-topping pizza, two dinner salads and two sodas.
1/2 BRICK OVEN SUB COMBOS - $8
Any 1⁄2 Brick Oven Sub (on back) chips & potato salad
Any 1⁄2 Brick Oven Sub (on back)chips & a soup cup
SPECIALTY SALAD & SUB COMBO - $9
Any 1⁄2 Specialty Salad & any 1⁄2 Brick Oven Sub
Choice of Dressings: Ranch, Low Fat Ranch, Blue Cheese, French, Honey Mustard, Italian, Oil and Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette
SALAD & SOUP COMBO - $8
A cup of the Soup of the Day paired with a lunch sized version of any one of the listed specialty salads.
Crisp romaine, mushrooms, Asiago cheese, crunchy croutons and creamy Caesar dressing.
• With grilled chicken breast $10
ROTISSERIE CHICKEN SALAD
Fresh greens mixed with rotisserie chicken, caramelized onion, crumbled bacon, tomato and cucumber. Served with a side of raspberry vinaigrette.
THE BIG SALAD
Fresh mixed greens, tomatoes, cucumbers, roast turkey breast, hickory smoked ham, bacon crumbles, Cheddar and Swiss.
CHICKEN FAJITA SALAD
Grilled cilantro-lime chicken breast on a bed of greens with crispy tortilla strips, shredded cheese, sautéed peppers and onions, and tomatoes. Served with guacamole and Southwestern Ranch.
Built upon our original recipe dough, born daily in our prep kitchen.
Pick a dough/sauce and start putting on toppings.
Small - $8.00
Regular - $12.00
Small - $9.50
Regular - $14.00
Small - $11.00
Regular - $16.00
Each Additional Topping
Small - $1.50
Regular - $2.00
Honey Wheat, Original White
Olive Oil, Traditional Tomato, Basil Pesto
Fresh Tomato, Red Onion, Sliced Roma Tomato, Roasted Red Peppers, Green Pepper, Onions, Green Onion, Caramelized Onions, Mushrooms, Portabella Mushrooms, Black Olives, Green Olives, Jalapeño Peppers, Pineapple, Banana Peppers
Cilantro, Basil, Oregano, Garlic
Meatball, Pepperoni, Italian Sausage, Hickory Smoked Ham, Grilled Lime Chicken, Prosciutto, BBQ Chicken
Asiago, Mozzarella, Romano, Ricotta/ Romano/Herb Blend, Smoked Provolone, Parmesan, Cheddar
THE ORIGINAL - $12, $18
Olive oil, basil pesto, Italian sausage, pepperoni and Mozzarella.
BBQ CHICKEN - $12, $18
BBQ sauce, Mozzarella, BBQ chicken, red onion and fresh cilantro.
CHEESY MEATBALL - $12, $18
Red Sauce, our Homemade Meatballs, Mozzarella, Smoked Provolone, Parmesan & Romano. Finished with fresh Basil and Oregano leaves.
THREE CHEESE, TOMATO & BASIL - $11, $17
Tomato sauce, Mozzarella, smoked Provolone, Parmesan, sliced Roma tomato, and fresh basil.
SOUTHWESTERN CHICKEN - $12, $18
Caramelized onions, grilled lime chicken, Mozzarella, fresh tomato salsa and cilantro. Served with lime, sour cream and guacamole.
TOSTADA - $12, $18
Seasoned ground beef, taco sauce, Cheddar and Monterey Jack topped with chilled chopped lettuce, fresh tomato salsa, green onions and crushed white corn tortilla chips. Also available with grilled cilantro-lime chicken.
THAI CHICKEN -$12, $18
Thai peanut sauce, marinated chicken, Mozzarella, green onion, chopped roasted peanuts, shredded carrot, and fresh cilantro.
CARNE ASADA - $13, $19
Grilled Cilantro-Lime steak, onion, cilantro pesto, Monterey Jack, and Mozzarella cheese. Taken from the oven and topped with fresh tomato salsa, sour cream, guacamole and a lime wedge.
THE MULLIGAN - $13, $19
Tomato sauce, pepperoni, sausage, mushrooms, onion, green pepper and Mozzarella.
BUFFALO CHICKEN - $12, $18
Grilled chicken, buffalo sauce, mozzarella, onion and fresh Blue cheese crumbles.
PIZZA MARGHERITA - $11, $17
The classic Italian pizza. Our original white crust brushed with olive oil and topped with Roma tomatoes, Mozzarella, fresh basil and Parmesan.
THE 18TH STREET PIE - $13, $19
This Classic starts with our Ricotta-Romano-Herb cheese blend. It is then layered with Italian Sausage, Pepperoni, Prosciutto, and Mozzarella and finished with our traditional tomato sauce. Garnished with freshly chopped basil and oregano.
WHAT THE FAROK? - $12, $16
At first look this pizza may look like a bad decision. Give it a shot and and you will see it is well worth every one of the sweet $16 it costs for the Regular. Spicy garlic sauce, Mozzarella, Italian sausage, green pepper and red onion.
PHILADELPHIA - $12, $18
Shaved Ribeye, cream cheese, onion, roasted red pepper, green pepper, jalapeño, Mozzarella and smoked Provolone.
CBR - $12, $18
A ranch and parmesan base covered with grilled chicken and bacon, finished with our nacho cheese blend and fresh basil.
MAC AND CHEESE - $12, $18
Our creamy, house-made Mac & Cheese, featuring prosciutto. Topped with Mozzarella and toasted Panko bread crumbs.
SHRIMP RANGOON - $13, $19
Sautéed shrimp, roasted red pepper and Mozzarella layered atop a cream cheese and Provolone base. Finished with crispy won ton strips and our house sweet & sour sauce.
CHICKEN PARMESAN (NEW) - $13, $19
Freshly breaded chicken breast atop a Parmesanranch base, layered with Mozzarella and Provolone, finished with traditional tomato and fresh basil.
All of our Brick Oven Subs are $10.50 and served with a kosher pickle spear and your choice of French fries, country potato salad, cottage cheese, coleslaw or chips. Available on your choice of bread unless otherwise stated. Breads: White, Multigrain Wheat or Ciabatta (add .25)
Tender pot roast and smoked Provolone cheese warmed in the brick oven on a hoagie. Pair with New Belgium 1554.
MEATBALL & MARINARA
Our homemade Meatballs, halved and baked on your choice of bread with our house red sauce, smoked Provolone and Romano.
TURKEY & SWISS BLT
Roast turkey breast, Swiss and hickory smoked bacon layered in a hoagie bun and toasted in our brick oven. Topped with honey mustard, lettuce and tomato.
TURKEY & ARTICHOKE CIABATTA
Smoked turkey, spinach artichoke spread, chopped romaine, tomato and red onion served warm on toasted ciabatta.
Italian Sausage, Prosciutto, Pepperoni, Romano, Mozzarella and Parmesan Cheeses. Brick Oven baked and topped with fresh oregano and basil.
BBQ CHICKEN CIABATTA
Pulled rotisserie chicken tossed in BBQ sauce, topped with caramelized onion, mushroom, Cheddar, chopped roma.